Saturday 17 January 2009

Hot white Salmon Nipples Ingredients!


Do this.....

mini croustades (swedish)
iceberg lettuce
fresh lemon juice
smoked salmon (Brown recommends responsibly sourced, birch and juniper smoked salmon)
hollandaise sauce
melted butter
Dill to decorate, if you are a fancy pants

GO LOCAL.. shop local where you can.

-grease croustades with melted butter
-shred lettuce
-strip salmon and douse with lemon
-put in lettuce, blob hollandaise, tumble in salmon, blob hollandaise.
-Snack your face off.

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